An old barge, once used for hauling sand to construction sites, was given new life in 2016 when artist Mary Mattingly founded Swale – a “floating” public food forest funded through a grant from A Blade of Grass. Swale – A Floating Food Forest The forest’s landscape design is inspired by edible forestry, permaculture, and…
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The practice of chop and drop mulching has long been a core technique utilized by permaculturists around the world, but there is more to this concept than meets the eye. Before you begin incorporating this practice into your own permaculture design, there are some factors you need to consider. In theory, chop and drop mulching…
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On the outer fringes of your landscape, there may be areas of wilderness. How are we to tend to these wild patches in a way that fosters increase in edibles in zones 4 and 5? And how do we maximize our food production in our first three zones? Using our permaculture principles, we can increase…
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The Five Zones of Permaculture: The best way to break down a permaculture ecosystem is into zones. Zones are a great way of boiling down the elements of our design based upon the frequency of human use and plant or animal needs. Elements which are attended to frequently are located closer to the dwelling and…
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The Five Zones of Permaculture: The best way to break down a permaculture ecosystem is into zones. Zones are a great way of boiling down the elements of our design based upon the frequency of human use and plant or animal needs. Elements which are attended to frequently are located closer to the dwelling and…
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